An An Analysis of Compound Words on Culinary and Cooking Terms in MasterChef Indonesia Program from Top 5 until Grand Final Session 7 Morphology
Morphology is a field of linguistics that studies the formation of words or morphemes in a language. One of the developments of a language is word formation by combining two or more existing words to create new meanings. The word formation in this case is called compound words. In studying linguistics, there is certainly encounter a lot of foreign terms, and one of the terms may include compound words. Therefore, some words may sound foreign to the general public. In the process of learning compound words, there is can use this as a learning medium to modify boring learning strategies in English class. Media is one of the supporting students’ learning. Therefore, this research aims to determine the types of compound words found in culinary and cooking terms in the MasterChef Indonesia program from top 5 until grand final session 7. In addition, this research also aims to identify the most dominant types used in culinary and cooking terms. This research is a qualitative research that examines the phenomenon of the use of types of compound words in culinary and cooking terms. Researcher found 20 compound words from culinary and cooking terms. From the findings of the 20 compound words, the researcher found 6 out of 7 types of compound words, including 15 attributive compounds, 1 coordinative compound and 4 subordinative compounds based on the types of semantic and grammatical relationship and also found variations from the three types above, namely 16 endocentric compounds and 4 exocentric compounds. Then, based on the types of part of speech, there are 3 verb compounds, 13 noun compounds, and 4 adjective compounds. The most dominant types of compound words are attributive compounds as many as 15.
Keywords:Compound Words, MasterChef Indonesia Program, Culinary Terms, Cooking Terms.